Cobalt crustacean to be spoiled, rather than boiled
By Steve Fuller | Sep 02, 2010
Belfast — Stockton Springs lobsterman Todd Ritchie has seen a lot of lobsters since he started lobstering almost 20 years ago in the early 1990s.
He had not, however, seen a lobster as blue as the one he pulled from the waters of Castine harbor Aug. ...
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