18 Central hiring FT/Yr round Chefs
Posted: Apr 21, 2017
18 Central Oyster Bar & Grill in Rockport is looking to round out the BOH team.
We are looking for an outgoing people person with experience shucking oysters, clams, etc to be our year round Raw Bar Chef. Responsible for sauce prep, station set up/take down. Maintaining pars and working neatly and efficiently.
We are seeking a Line Cook/Pantry Chef to round out our small experienced kitchen Staff. This person will multitask and will learn multiple stations.
Pay is very competitive working environment is positive and friendly.