Join us at Nautilus on Tuesday, March 19 for a celebration of German food & wines.

Amuse Bouche

Smoked salmon and rye bread canapé

First Course

Homemade Bratwurst, Weisswurst, a selection of German cheeses and mustard

Second Course

Pan fried trout with parsley potatoes and cucumber salad

Third Course

Sauerbraten with dumpling and red cabbage

Dessert

Homemade donut with plum jam

$35 per person for dinner

$45 per person for dinner and wine pairings

Call 218-4218 for reservations