Baking with Betty
This week's column is dedicated to Gloria of Randolph - you tried!
4 pounds seedless grapes (red, green, black)
8 ounces cream cheese
8 ounces sour cream
1/2 cup sugar
1 cup finely chopped walnuts
1/2 cup brown sugar
Wash and dry grapes ...
Become an iMember - Subscribe Now!
- Full access to online content
- Unlimited news archives access
- Posting ability
- 25% off classified line advertising [runs online and in print]
- News alerts emails
- Paper delivered to you