Baking with Betty

By Betty Heald | Jun 15, 2012

This week's column is dedicated to Gloria of Randolph - you tried!

Grape Salad

4 pounds seedless grapes (red, green, black)

8 ounces cream cheese

8 ounces sour cream

1/2 cup sugar

1 cup finely chopped walnuts

1/2 cup brown sugar

Wash and dry grapes ...

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