Baking with Betty

By Betty Heald | Nov 30, 2012

This week's column is dedicated to Ned, an extraordinary florist.

Autumn Vegetable Pilaf

1 6-7.2 ounce package rice pilaf mix

2 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried thyme, crushed

1 large sweet potato or carrot, peeled and ...

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