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Blue Sky Cantina
5 Country Inn Way, Route 1
Rockport, ME 04856
Phone: 207-236-4149
Hours: Summer hours: Monday-Saturday 12-9, Sunday 12-3, Happy Hour Monday-Friday 4-5pm

Jennifer Thieme and Ron Covert are excited to invite you to their restaurant!

This Mexican restaurant has had a complete renovation, decoration, and overall overhaul. Ron has created an ambiance and atmosphere one must experience as there is nowhere else like this one-of-a-kind restaurant.

The downstairs is as if you are sitting in a rustic cantina, looking out through the jungle to Chichen Itsa, the Mayan ruins of southern Mexico. Flowers, plants, birds, lights and peeks of blue sky make this room cozy and fun.

Going upstairs is a journey unto itself as you ascend through a moonlight, star-filled corridor you see the creatures who guard the sacrificial ledge then enter the luxurious lounge of blue skies. While soaring the skies, you can sit with views of outdoors, watch TV, meet in the "private, living"  room with 4 of your best friends, sit at the comfy bar and drink, of course, one of our superior, fresh Margaritas ... Strawberry, Mango, BlueSkyBlue, Creamsicle, Blueberry, Raspberry, Chocolate ... to name but a few.

Now that you're comfortable and entertained with the surroundings, we can promise that the food is not only up to par with the ambiance/decor, but it just may be the best Mexican food in Maine!

Jennifer has traveled all over Mexico and has taken the most flavorful of the vast cuisine, combined it with her personal touch and created a varied, delicious and authentic menu. Their motto of always homemade and made-to-order is fulfilled here. From classic appetizers such as nachos, taquitos, quesadillas, chipotle BBQ chicken wings, to Mexican "pizza" and their own Bacon-Garlic-Queso Fries ! Aye delicioso!

Our award-winning Black Bean-Pumpkin soups are also perfect starters(Seasonal). We do not use lard and like to use a lot of local produce to make each dish healthy, abundant and colorful. Much, much more - and COMPLIMENTARY CHIPS AND SALSA, of course! Six salsas to try from mild, to mango, to habanero hot.

Make anything vegetarian by omitting the meat and/or adding our fresh-grilled fajita veggies.Though you probably won't have room for dessert, they are a must to try... Classic Flan, cinnamon-sugary Churros, Fried ice cream w/ chocolate sauce, and our ownTriple Chocolate Brownies. Feel free to take them 'To Go' if you're too full from dinner!

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Mexican Shrimp-Scallop Cocktail perfect on patio!

A Shrimp "cocktail" in Mexico is different than one from here in that it is cooked shrimp(scallops/seafood) swimming in a bright, fresh, somewhat sweet with a little heat Tomato "saucey broth" with onions, cilantro, celery, cucumber, jalapeno, traditionally it is served with Saltine crackers, ...
Ahi Tuna Tacos w/ caramelized Pineapple-Ginger-Lime ...

Sushi-grade, seared tuna, lightly spiced, placed in soft, corn tortillas, drizzled heavily with a super fabulous, sweet, rich, tangy, gingery butter sauce, Romaine, cabbage, radishes, cilantro, served with vegan rice and black beans...delicioso! Lobster Nachos too!
BBQ Beef Brisket Tacos special tonight!

Tender, flavorful Brisket glazed with light BBQ sauce, soft, corn tortillas, shredded lettuce, cabbage, Cheddar, pickled onions, fresh corn & sweet pepper salsa, served with rice and beans...muy delicioso! ...get your BBQ and Mexican fix in one bite...
Mexican Hot Dog TACOS!

Mexican hot dogs are wrapped with bacon, fried to snappy, placed in soft, corn tortillas, caressed with a chipotle ketchup, topped with a little shredded lettuce, and a tangy-sweet mango salsa, served with rice and beans...delicioso!
Duck Confit  Tacos w/ Pomegranate glaze & Grilled ...

RIch, moist Duck leg cooked in duck fat, drizzled with a tart, pomegranate molasses, laid into soft, corn tortillas topped with shredded Romaine, purple cabbage, grilled nectarine salsa, served with vegan rice and black beans...delisioso! Coconut-Mango Margaritas refreshingly delicious ...
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