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Blue Sky Cantina
5 Country Inn Way, Route 1
Rockport, ME 04856
Phone: 207-236-4149
Hours: Open for Lunch 11:30-2:30 & Dinner 4:00-8:00. Happy Hour Mon thru Thurs 3-5pm. OPEN: Mon-Sat, Closed Sun.

Jennifer Thieme and Ron Covert are excited to invite you to their restaurant!

This Mexican restaurant has had a complete renovation, decoration, and overall overhaul. Ron has created an ambiance and atmosphere one must experience as there is nowhere else like this one-of-a-kind restaurant.

The downstairs is as if you are sitting in a rustic cantina, looking out through the jungle to Chichen Itsa, the Mayan ruins of southern Mexico. Flowers, plants, birds, lights and peeks of blue sky make this room cozy and fun.

Going upstairs is a journey unto itself as you ascend through a moonlight, star-filled corridor you see the creatures who guard the sacrificial ledge then enter the luxurious lounge of blue skies. While soaring the skies, you can sit with views of outdoors, watch TV, meet in the "private, living"  room with 4 of your best friends, sit at the comfy bar and drink, of course, one of our superior, fresh Margaritas ... Strawberry, Mango, BlueSkyBlue, Creamsicle ... to name but a few.

Now that you're comfortable and entertained with the surroundings, we can promise that the food is not only up to par with the ambiance/decor, but it just may be the best Mexican food in Maine!

Jennifer has traveled all over Mexico and has taken the most flavorful of the vast cuisine, combined it with her personal touch and created a varied, delicious and authentic menu. Their motto of always homemade and made-to-order is fulfilled here. From classic appetizers such as nachos, taquitos, quesadillas, chipotle BBQ chicken wings, to Mexican "pizza" and their own Bacon-Garlic-Queso Fries ! Aye delicioso!

Classic Tortilla and our award-winning Black Bean-Pumpkin soups are also perfect starters. We do not use lard and like to use a lot of local produce to make each dish healthy, abundant and colorful. Much, much more - and COMPLIMENTARY CHIPS AND SALSA, of course! Six salsas to try from mild, to mango, to habanero hot.

Make anything vegetarian by omitting the meat and/or adding our fresh-grilled fajita veggies. Speaking of fajitas, we offer them in many ways, including w/ Blackened Tilapia w/ Habanero Cream drizzle. Though you probably won't have room for dessert, they are a must to try... Classic Flan, cinnamon-sugary Churros, Fried ice cream w/ chocolate sauce, and our own chocolate-cream Pie w/ a bit of chile & cinnamon. Feel free to take them 'To Go' if you're too full from dinner!

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Killer Lobster Tacos with Avocado-Corn salsa!

Sweet, buttery lobster meat piled into soft, corn tortillas, topped with a velvety-rich lemon sauce, shredded lettuce, purple cabbage and an Avocado-Corn salsa, served with rice and black beans...delicioso
TACOS al PASTOR... grilled Pork and Pineapple Tacos!

Center cut pork loin is marinated in citrus-pineapple& spice, grilled to caramelized deliciousness, layered in soft, corn tortillas with melty Jack cheese, lettuce, onions, tomatoes, cilantro, served with our vegan rice and beans and tangy salsa verde....delicioso!
Thursday Special...Crispy, corny Scallop Tacos w/ fresh ...

Fresh Scallops dusted with masa(corn=gluten free), crispy-fried, served in soft, corn tortillas, topped with a green olive-herb aioli, shredded lettuce, purple cabbage, tomatoes, and a snappy, fresh corn-green chile salsa! Delicioso!
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