Chef Bryan Dame of The Edge is in the July / August Edition of Yankee Magazine!

By The Edge Oceanfront Dining | Jul 02, 2010

In this issue of Yankee -

After the Catch

Nobody knows better than a Maine chef how to create delicious and affordable lobster dishes.

by Judith Gaines

Chef Dame spent a morning lobstering on the Lucky Catch and shares his recipe for Lobster Salsa

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