Darby's Monday Lunch Specials

By Darby's Restaurant | May 15, 2017

                                                Darby’s Lunch Specials

Homemade Soups & Chowder

* New England Clam Chowder 6/10

*Mushroom Stew 5/8*

*Portuguese Fisherman’s Stew 7/11*

Golden Fried Fresh Fiddleheads with Pub Sauce $7.95


Roasted Andouille Quesadilla with onions, peppers, sundried tomato and cheddar $11.95


Fresh Maine Peeky Toe Crabmeat Roll served with hand cut fries & coleslaw $14.95


Chicken Parmesan over Smoked Mozzarella Raviolis with melted mozzarella and house made marinara $16.96


Grilled Salmon Wrap with mixed greens, cucumbers,carrots, red onions, honey wasabi sauce $12.95


Quiche~ Tomato, Broccoli, cheddar served with side Caesar $11.95


Grilled Spicy Andouille Sausage Sub with onions, mushrooms, honey mayo $10.95




Beer on Tap: Guinness, Stella Artois, Geaghan Bros Refueler, Andy’s Pale Ale, Maniac Cider, Belfast Lobster Ale, Baxter Stowaway IPA, Sebago Simmer Down


~House Wine~

La Vieille Ferme French Red, White, Rose $6 glass


WHITE ~Stella Pinot Grigio; $7; Volcanes Sauvignon Blanc $7; Josh Cellars Chardonnay $9; Villa Pozzi Moscato $7; Guntrum Reisling $7.50; Kendall Jackson $9

Beringer White Zinfandel $6.50


RED~ Volcanes Pinot Noir $7; David Stone Merlot $7; J. Lohr Syrah $8;

Josh Cellars Cabernet $9  


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