Easter Brunch at The Hartstone Inn!

By Hartstone Inn | Mar 26, 2017

Join us for Easter Brunch on Sunday, April 16th, 2017
11am - 1pm / $27 per person

Easter Brunch Menu

Starter:

  • Pound Cake and Lemon Mousse Trifle with Fresh Fruit

Choice of Entree:

  • Maine Crab Cake Eggs Benedict with an Arugula Salad and Lemon Parmesan Dressing
  • Bacon, Caramelized Onion, Mushroom and Goat Cheese Quiche with Rosemary-Grilled Potatoes
  • Cast Iron Baked Blueberry-Raspberry Pancakes with Whipped Cream, Powdered Sugar and Seared Ham

Dessert:

  • Chocolate Ganache Tart with Homemade Vanilla Bean Ice Cream and Salted Caramel
  • Grand Marnier Crème Brûlée with a Shortbread Cookie

Reservations at 207-236-4259.

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