Citrus & Fennel Glazed Salmon Tonight!

By Hartstone Inn | Mar 29, 2017

A la Carte Menu:

A la Carte Menu -- Served Nightly

March 13 - 30, 2017

APPETIZERS

  • MIXED GREENS – goat cheese, Asian pears, dried cherries, hazelnuts, white-balsamic vinaigrette  $9
  • RAVIOLI – prosciutto, caramelized onion and Gorgonzola filled, brown butter $11
  • SMOKED TOMATO BISQUE – basil chiffonade, Gruyere toast $8
  • FONTINA RISOTTO CAKES – Maine lobster, wilted baby spinach, champagne cream $12

ENTREES

  • BEEF TENDERLOIN – Wild Turkey cream sauce, sweet potato gratin, charred broccolini  $26
  • CITRUS & FENNEL GLAZED SALMON – herbed quinoa, orange-cardamom roasted tomatoes $24
  • MAINE LOBSTER – angel hair pasta, vanilla beurre blanc, zucchini pasta  $28
  • PORK CHOP - braised greens, red onion confiture, bacon jus, whipped potatoes  $24

DESSERTS

  • MAPLE WALNUT SOUFFLE - Maine maple crème anglaise
  • BITTERSWEET CHOCOLATE BROWNIE - cappuccino ice cream, Callebaut dark chocolate sauce, whipped cream
  • SORBET TRIO – diced fresh fruit, shortbread cookie  $7.25
  • VANILLA BEAN CRÈME BRULEE – whipped cream, shortbread cookie  $7.50

Chef's Tasting Menu:

Chef's Menu -- Served Nightly -- $55/person

March 13-30, 2017

ORCCHIETTE PASTA
roasted duckling, crimini mushrooms, garlic-port cream

LOBSTER BISQUE
cognac cream, croutons

SORBET
Maine blueberry

PAN SEARED COD
lemon- parsley compound butter, herbed rice, prosciutto wrapped asparagus

MAPLE WALNUT SOUFFLE
Maine maple crème anglaise

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