Your candlelight and white tablecloth dining experience will begin with an appetizer surprise, followed by leek and potato soup, lentil and garlic sausage cassoulet, a salad with Dijon vinaigrette dressing and homemade French breads, and end with profiteroles filled with ice cream from Stone Fox Creamery of Monroe. Reservations only, please. Cost: $12 adult ($6 age 10 and under).