French Food and Wine Dinner Tomorrow at Nautilus!
Spent the morning helping Jeff get ready for our French dinner tomorrow night. I wish you could smell the wonderful things that are happening in our kitchen today! I'm so excited for this dinner! If you haven't made your reservation yet, there's still some room. Call us at 218-4218. You don't want to miss this one!
Join us at Nautilus on Tuesday, February 25 for a celebration of the food and wines of Southern France!
Course 1 House made pork pate served with cornichons, Dijon mustard and a selection of cheeses provided by Eat More Cheese
Course 2 Salade Nicoise with seared fresh tuna
Course 3 Cassolet with duck confit and garlic sausage
Course 4 Cherry Almond Claffoutti
40.00 per person for dinner, 50.00 per person for dinner and wine pairings Reservations recommended. Call 218-4218