From Natalie's Bar Menu -Pork Bao demonstration by  Executive Chef Shelby Stevens

By Camden Harbour Inn | Dec 15, 2013

From Natalie's Kitchen to yours.

Executive Chef Shelby Stevens prepares one of Natalie's most popular bar dishes; Pork Bao. Watch here the cooking demonstration and try it home. Or visit us at Natalie's for Pork Bao and many other choices from Natalie's Bar Menu.

 

www.nataliesrestaurant.com

207 236 7008

Appetizers

Pork Belly Bao with Pickled Vegetables, Cilantro and Spicy Aioli 16

Chicory Salad with Winter Vegetables, Apple Ci- der Vinaigrette & Truffle Cheese 13

Lobster Bisque with Coconut Milk & Green Curry Pickled Carrots & Lobster Concasse 15

Half a Dozen Local Oysters with condiments 16

Served Contemporary or Traditional __________________

Entrees

Wagyu Burger with Prune Mostarda, Bacon & Blue Cheese 21

Cod with Tat Soy, Lobster and Crispy Rice 26

Strip Steak with Fingerling Potatoes, Kale and Cipollini Onion 31

Chittarra with Chestnuts, Kale, Blue Cheese & Red Wine 25

 

Desserts

Butternut Squash Cake with Brown Sugar Me- ringue, Pearl-Long Pepper Sorbet & Anise Cream 16

White Chocolate Cream with Evergreen Chan- tilly, Peppermint Ice Cream & Hazelnut Crisp 16

Pumpkin Custard, Cranberry Gelee, Pumpkin Shortbread, Warm Caramel & Pumpkin Seed Nougatine 16

Lemon Olive Oil Cake with Blood Orange Granite, Olive Oil Crisp & Lemon Mascar- pone Cream 16

Chocolate Pave with Black Currant Sauce, Lo- cal Black Ale, Chocolate Ice Cream, Sweet Barley Granola 16

Degustation of Local Cheese, Buttered Crostinis, Fruit Marmalade & Parmesan Crisp 16

 

Executive Chefs Shelby Stevens & Chris Long Pastry Chef Jason Sturdivant


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