Going with the Grains
|Anderson Inn at Quarry Hill|
|30 Community Drive, Camden, ME 04843|
|Mar 19, 2014|
|10:30 AM - 12:00 PM|
Snow date: March 26
Presented by Peter Gelman, executive chef, Cappy's Chowder House
Beyond America's tried-and-true wheat, corn, and rye stretch amber waves of lesser-known grains, with names like quinoa, amaranth, and farro. Boost your "grain power"—and sample some exciting new grain dishes—as Chef Gelman reveals the history and cultures surrounding these powerhouses of taste and nutrition.
Admission will be free; however, seating is limited, and registration is required.
This event is part of Quarry Hill's Adventures in Living Well series.