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Hartstone Inn
41 Elm St
Camden, ME 04843-1910
Phone: 207.236.4259
Hours: Dinner Served Nightly, 5:30pm - by reservation 236-4259
Email: info@hartstoneinn.com

The Hartstone Inn and Hideaway has 22 elegant guestrooms and an intimate dining room.  After 12 years of experience in the luxury hotel industry, we chose to keep the restaurant small enough to provide a consistently high level of guest service and food quality.  We offer both an a la carte dinner menu and our signature, five course Chef’s Tasting Menu every night.  We incorporate local ingredients including fresh seafood, local wild mushrooms, locally made goat cheese and vegetables and herbs from our garden. Our Wine Spectator award winning wine list offers over 150 selections and may be previewed along with our cuisine at www.hartstoneinn.com<http://www.hartstoneinn.com>.

We hope to see you soon.

Mary Jo and Michael Salmon

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Maine Restaurant Week Menu!

Restaurant Week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week ...
Lamb Loin with Nappa Cabbage, Butternut Squash Puree, ...

February 6 – February 28, 2015 PARSNIP VELOUTE Bosc pear syrup, toasted walnuts $ 9 BIBB LETTUCE poached chicken, garlic dressing, parma ham, anchovy & parmesan $11 MAINE LOBSTER gazpacho, celery root remoulade, watercress & celery salad $12 ~ HARTSTONE BEEF WELLINGTON puff pastry, mushroom ...
HOME SCHOOL RIDERS CLUB - FRIDAY 1-3PM

Interested in learning about horses? Come to the barn Friday 1-3pm. One hour dedicated to learning all about the care of horses and one hour dedicated to tacking up and riding. Cost $40 per student, call us 207.230.9552 for more information. Horse back riding lessons are a great way to build ...
Seared Monkfish with Chorizo-French Lentils and Spiced ...

February 6 – February 28, 2015 PARSNIP VELOUTE Bosc pear syrup, toasted walnuts $ 9 BIBB LETTUCE poached chicken, garlic dressing, parma ham, anchovy & parmesan $11 MAINE LOBSTER gazpacho, celery root remoulade, watercress & celery salad $12 ~ HARTSTONE BEEF WELLINGTON puff pastry, mushroom ...
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