Individual antipasto plates will start your dining experience, followed by pancotto, an Italian bread soup. The entrée is shrimp with fennel over penne pasta with roasted broccoli on the side and homemade focaccia. Bruce and Kathy Chamberlain of Stone Fox Creamery in Monroe will be providing homemade ice cream for dessert, topped off with pizzelles. Cost: $12 adult, $6 age 10 and under.