Join us at Nautilus March 1-10 for Maine Restaurant Week!
Steaks, seafood and kicked up comfort food overlooking beautiful Penobscot bay. Dine outside on the deck in season or in our cozy dining room year round. We serve local beer and spirits at the bar, and use the freshest ingredients possible in the kitchen. Open daily from 3 to 10 all year, serving brunch on Sunday from 9 to 2.
Make an evening of it! Have dinner with us and stay right next door at the Belfast Harbor Inn!
Fried mozzarella with balsamic and fresh basil marinated tomatoes and sauteed Maine shrimp
Potato skins stuffed with cheddar and house made BBQ pulled pork with zesty chive sauce
Spinach salad with goat cheese, dried cranberries, toasted pecans and roasted shallot dressing
Lamb chops with rosemary demi glace and choice of two sides
Roast duck leg with winter vegetable puree
Maine shrimp, scallops and haddock in creamy garlic and white wine sauce baked under homemade pastry
Brown bread pudding with whiskey caramel sauce and vanilla ice cream
Pie of the day
$32 per person