Join us at Nautilus Tuesday, January 22 for a celebration of Portuguese food and wines

House made chorizo sausage and a selection of Portuguese cheeses provided by Eat More Cheese in downtown Belfast paired with 2009 Dom Divino

Bacalao, a traditional salt cod and potato dish, with Portuguese style green beans paired with Calamares Vinho Verde

Braised Pork and Clam Stew paired with 2009 Altano

Fig and Almond Pudding paired with  Warres 10 year old Otima Tawny Port

$40 per person/ $70 per couple, excludes tax and gratuity. Reservations recommended. Call 218-4218