Join us at Nautilus Tuesday, December 10 for a Celebration of Spanish Food and Wines!
|Nautilus Seafood & Grill|
|95 Searsport Ave|
|Dec 10, 2013|
|3:00 PM - 10:00 PM|
Four courses of traditional tapas style dishes including—
Mussels with saffron cream sauce,
Salmon with sofrito and lemon confit,
Fried Manchego Cheese with caramelized onions,
Chicken with Romesco sauce,
Baked Leeks with Ham and
Braised Chorizo and Kale
Each course is offered with exceptional Spanish wine pairings.
40.00 per person for dinner 55.00 per person for dinner and wine pairings Reservations recommended. Call 218-4218