Macadamia and Coconut Crusted Cod Tonight!

By Hartstone Inn | Apr 24, 2017

A la Carte Menu -- Served Nightly

April 7 - May 11, 2017

APPETIZERS

  • SEARED SCALLOPS – ginger-lemongrass beurre noisette, parsnip puree $14
  • HARTSTONE CLAM CHOWDER – little neck clams, red potatoes, lardons, fresh thyme $9
  • SALAD – grilled hearts of romaine, watermelon radish, goat cheese, orange-shallot vinaigrette $8.75
  • ORCCHIETTE PASTA - roasted duckling, crimini mushrooms, garlic-port cream $11


ENTREES

  • GRILLED LAMB CHOPS - mint chimichurri, buttermilk mashed potatoes, tri-colored carrots  $26
  • LOBSTER & SCALLOP SAUTE – tomatoes, onions, garlic, over angel hair pasta with a light lemon cream sauce   $28
  • SEARED BEEF TENDERLOIN –  blue cheese crust, red wine sauce, whipped potatoes, grilled vegetables  $26
  • MACADAMIA & COCONUT CRUSTED COD – jerk spiced cous cous, mango beurre blanc $24


DESSERTS

  • GRAND MARNIER SOUFFLÉ – orange crème anglaise  $9.50
  • CHOCOLATE GANACHE TART –  homemade vanilla ice cream, salted caramel $8.50
  • SORBET TRIO – diced fresh fruit, hazelnut tuile  $7.25
  • RASPBERRY CRÈME BRULEE – whipped cream, homemade shortbread cookie  $8.25

Chef's Menu -- Served Nightly -- $55/person

April 7 - May 11, 2017

RADICCHIO RISOTTO
local crabmeat, fresh basil

MIXED GREENS
grape tomatoes, toasted hazelnuts, 
Meyer lemon vinaigrette

SORBET
Maine blueberry

PORK CHOP
brown butter, sage leaves, garlic mashed potato, haricot verts

GRAND MARNIER SOUFFLÉ 
orange crème anglaise

 

We will happily work with any dietary restriction, please just let us know.

Hartstone Inn 207-236-4259

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