Please join us for Asian Week at the Mid-Coast School of Technology World Cafe.  We are open Tuesday - Friday for Breakfast (8:30 -10:00) and Lunch (11:30 - 1:00).  We hope to see you soon.  March 31- April 3

By Mid-Coast School Of Technology | Mar 30, 2015

Breakfast  8:30-10:00

2 eggs any style with your choice of bacon, ham or sausage and served with toast and home fries. $4.00

Breakfast Sushi Roll Omelet- Eggs rolled up like sushi with ham and scallions. Served with toast and shredded potatoes. $4.00

Breakfast Egg Rolls- Scrambled eggs, sausage and scallions rolled in egg roll wrappers and fried, served over shredded potatoes. $5.00

Chinese Five Spice Waffles- Sweet spiced waffles with whipped cream and maple syrup. $4.00

Drinks- Coffee, Decaf, Tea, O.J., Apple Juice

 

Lunch  11:30-1:00

Appetizers

Crab Rangoon

Deep fried wontons stuffed with fresh crabmeat and served with ponzu sauce $3.50

 

Egg Rolls

Two crispy egg rolls served with soy sauce.  $3.00

 

Soups and Salads

Tom kha gai

A Thai chicken and coconut soup.  $2.00 cup $3.00 bowl

 

Peanut Noodles

A cold noodle salad with peanut sauce and a bit of chili for a kick.  $3.00

 

Entrees

Pork Lo Mein

Tender slices of roast pork tossed with lo mein noodles and fresh julienne vegetables in a ginger soy sauce. $5.00

 

Orange Chicken

Fried chicken breast pieces tossed in orange ginger sauce over white rice. $5.00

 

Teriyaki Beef Skewers

Marinated grilled flank steak with white rice and sautéed vegetables. $6.00

 

Banh Mi

Thai Hoagie with roasted pork, shredded carrot and diakon, cucumber, cilantro and mayo.  Served with chips and a pickle. $5.00

Desserts $2.50

Gluten Free: Banana Tapioca Pudding, Thai Sweet Sticky Rice with fresh fruit, Coconut Ice Cream, Ginger Ice Cream

Wonton Kisses (fried wontons filled with chocolate kisses)

Coconut Cake

Coconut Cream Pie

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