Please join us for Asian Week at the Mid-Coast School of Technology World Cafe.  We are open Tuesday - Friday for Breakfast (8:30 -10:00) and Lunch (11:30 - 1:00).  We hope to see you soon.  March 31- April 3

By Mid-Coast School Of Technology | Mar 30, 2015

Breakfast  8:30-10:00

2 eggs any style with your choice of bacon, ham or sausage and served with toast and home fries. $4.00

Breakfast Sushi Roll Omelet- Eggs rolled up like sushi with ham and scallions. Served with toast and shredded potatoes. $4.00

Breakfast Egg Rolls- Scrambled eggs, sausage and scallions rolled in egg roll wrappers and fried, served over shredded potatoes. $5.00

Chinese Five Spice Waffles- Sweet spiced waffles with whipped cream and maple syrup. $4.00

Drinks- Coffee, Decaf, Tea, O.J., Apple Juice


Lunch  11:30-1:00


Crab Rangoon

Deep fried wontons stuffed with fresh crabmeat and served with ponzu sauce $3.50


Egg Rolls

Two crispy egg rolls served with soy sauce.  $3.00


Soups and Salads

Tom kha gai

A Thai chicken and coconut soup.  $2.00 cup $3.00 bowl


Peanut Noodles

A cold noodle salad with peanut sauce and a bit of chili for a kick.  $3.00



Pork Lo Mein

Tender slices of roast pork tossed with lo mein noodles and fresh julienne vegetables in a ginger soy sauce. $5.00


Orange Chicken

Fried chicken breast pieces tossed in orange ginger sauce over white rice. $5.00


Teriyaki Beef Skewers

Marinated grilled flank steak with white rice and sautéed vegetables. $6.00


Banh Mi

Thai Hoagie with roasted pork, shredded carrot and diakon, cucumber, cilantro and mayo.  Served with chips and a pickle. $5.00

Desserts $2.50

Gluten Free: Banana Tapioca Pudding, Thai Sweet Sticky Rice with fresh fruit, Coconut Ice Cream, Ginger Ice Cream

Wonton Kisses (fried wontons filled with chocolate kisses)

Coconut Cake

Coconut Cream Pie

Comments (0)
If you wish to comment, please login.