Relais and Chateaux Camden Harbour Inn & Natalie's open on Christmas Eve and Christmas Day
Those in search of a luxurious country setting as the ideal backdrop for a memorable Christmas celebration will enjoy a visit to Maine’s Camden Harbour Inn and Natalie's this year. Never was the inn and restaurant so beautiful decorated with an endless amount of twinkle lights, over sized wreaths, Holiday Trees and festive arrangements. More important is our delicious food at one of Maine's best eateries; Natalie's prepared by award winning Executive Chefs Chris Long and Shelby Stevens
Make your celebration a special one at Camden Harbour Inn and Natalie's
On Christmas Eve we will be serving our regular menu and on Christmas Day we will be serving a 5 course Christmas Celebration menu, between 1pm and 7pm (last reservation). Both Christmas Eve and Christmas Day are filling up fast, reservations are strongly recommended to avoid disappointment.
On New Years Eve Natalie's will serve an 8 course menu, starting with a welcome reception at 7pm. Our annual count down party with complimentary hors d'oeuvres, including the Dutch Oliebollen, live music and cash bar will start at 10pm.
Call today 207-236-7008 or visit www.camdenharbourinn.com or nataliesrestaurant.com for online reservations, menu's and more information.
Happy Holiday Season!
Christmas Celebration Menu December 25
Executive Chefs – Shelby Stevens & Chris Long Pastry Chef - Jason Sturdivant Christmas Celebration Menu 85
Wine Pairing 55
Cured Salmon with Fennel, Citrus & Pomegranate
Salad of Endive, Figs, Blue cheese and candied Walnuts ________________________________
Butternut squash Soup with seared Scallop, Yuzu cream, Curry Salt & Pumpkin Oil
Sauté of Wild Mushrooms with local Egg, Dashi and Mushroom Tempura ________________________________
Roasted Goose with Root vegetables, local Greens & Foie Gras
Chestnut Tortellini with Blue Cheese & Brussels Sprouts ________________________________
Gingerbread Cake, Starlight Mint Ice cream, Peppermint foam, White Chocolate Chantilly
International & Local Cheese Selection