Spring comes to Nina June: Saturday Brunch-Lunch-Supper-Dinner

By Nina June | Apr 21, 2017

It may take some persuading still, but our menu is starting to look a lot like spring: Fresh asparagus with sorrel sauce from the garden, lamb sweetbreads, and of course a delicious abundance of pastas, including hand-made gnocchi, tagliatelle and often pasta alla chitarra made in the old Abruzzi style. Saturday brunch/lunch starting at 11:30, dinner/supper beginning at 5:30.

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