TACOS, TACOS, TACOS and $2 Corono and Dos Equis - let's pretend we are on the beach!
Friday Night is Taco Night! Join us for Friday! We're cooking up one of our favorite Mexican street-style tacos on planet earth: Cochnita pibil. These shredded pork tacos cook for hours in a mixture of orange and lime juices, garlic, and achiote, and are served simply with pickled onions and pickled habanero (on the side). Or try our Baja-Style Fish Tacos, made with fried haddock, house slaw, and a lime cilantro crema.
All tacos $4/each or 3/$11. $2 Dos XX and Corona bottles, too!