Act 
The Landings
Contact: Molly Staples
1 Commercial Street
Rockland, ME 04841
Phone: 207-594-3011
Hours: Serving Lunch & Dinner 7 days a week
Email: Thelandingsrestaurant@gmail.com

The NEW Landings

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Today's Specials at The Landings

Corned Beef Hash Sandwich Grilled on Kate’s Stout/molasses bread with an egg and house pickled asparagus -- served with fries Pâté Sandwich The chef’s griddled pâté with Asian slaw, Sriracha mayonnaise, pickles on a challah bun Clam Roll Fried clams on a brioche bun - fries Duck Confit with ...
Lobster Angelotti  tonight at The Landings

Among many other wonderful foods, the chef has prepared Lobster (never frozen, always picked fresh) tossed with Arugula Angelotti with Sweet Beet Puree, squid ink, olive oil powder and Pesto. Lobster Dinners Tonight as well We have a few 3 pounders - trophy lobsters. Stop by for a bite and a sip
Specials at the Landings for Lunch

Clam Roll Fresh fried clams piled in to a challah bun with tartar and fries Duck Confit with Arugula Baby arugula, goat cheese, duck confit and marcona almonds orange vinaigrette Pork Pâté Made here and wrapped in bacon, violet mustard, pickled fritters Croque Madame French toast (made from ...
The Ultimate Steak at The Landings

Dry-Aged Center-Cut Rib Eye Every morsel a steak-treat – aged in house with mashed potatoes, carrots and roasted leeks, roasted carrot puree, blackberries -- big town steak
Ramen Bowl at The Landings

Ramen Bowl Hand-made, classic Chinese ramen noodles in a satisfying pork broth, bacon, pork confit, nori, carrot, poached local egg and tempura oyster mushroom. Max has been developing this dish for some time and this will be quite satisfying!!
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