Featuring Fresh Autumn Flavors This Evening at The Hartstone Inn!

By Hartstone Inn | Sep 15, 2014

August 28-September 15, 2014

Appetizers

  • Assortment of Three Cheeses – Maytag Blue, Brie and a Blueberry Cheddar with Candied Nuts, Fruit Chutney and Grilled Olive Bread  $13
  • $14
  • Greek Salad with Grilled Tiger Shrimp, Feta Cheese, Kalamata Olives, Cucumber, Tomato and a Basil-Oregano Dressing  $10.25
  • Lobster Lover’s Sampler – An entire lobster fresh from the sea with four delicious cold preparations $19.75

Entrees

  • Steamed Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc and Zucchini Ribbons  $27.50
  • Grilled Sirloin Steak with Caramelized Onions and Balsamic Glaze.  Fingerling Potatoes and a Grilled Vegetable Medley $26
  • Haddock Oscar with Maine Crab Meat, Asparagus, and Hollandaise Sauce.   $25.50
  • Grilled Pork Chop “Caprese” with Ripe Heirloom Tomatoes, Fresh Mozzarella and Basil $24.25

Desserts

  • White Chocolate Soufflé with a Pistachio Crème Anglaise $9.50
  • Vanilla Bean Crème Brûlée with Whipped Cream and Summer Berries $8.50
  • Chocolate Ganache Tart with Homemade Mint Chocolate Chip Ice Cream $8.25
  • Hartstone Sorbet Trio with Diced Fresh Fruit $7.25
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