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     <title>Hartstone Inn</title>
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     <description>Latest posts from Hartstone Inn.</description>
     <pubDate>Thu, 23 May 2013 22:05:30 EDT</pubDate>
     <lastBuildDate>Thu, 23 May 2013 22:05:30 EDT</lastBuildDate>  
     <language>en-us</language>
     <copyright>Copyright 2010 Courier Publications, LLC</copyright>
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      <title>Hartstone Inn</title>
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  <item>
    <title>Oyster Mushroom and Brie Crepe Begins Our Five Course Dinner Tonight!</title>
    <link>http://waldo.villagesoup.com/p/oyster-mushroom-and-brie-crepe-begins-our-five-course-dinner-tonight/1003873?source=rss</link>
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	        “A la Carte” Dinner 
Lighter fare available every evening, except holidays at 6pm. $24.50 per person
Starter
Portabella Mushroom Soup with a Dry Sherry Cream and Crab Meat Panini
Entrees
Sautéed Pork Chop with Roasted Red Onion, Basil and Fresh Mozzarella
Garlic-Seared Tenderloin of Beef with a Mushroom Ravioli
Maine Lobster Tail stuffed with local Seafood over Parmesan Risotto ($5.00 supplement)
Desserts ...
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    <pubDate>Sun, 19 May 2013 11:30:00 EDT</pubDate>
    <author>news@courierpublicationsllc.com (Staff)</author>
    <category>Dining</category>
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  <item>
    <title>Grilled Bistro Steak or Butter Poached Maine Lobster?</title>
    <link>http://waldo.villagesoup.com/p/grilled-bistro-steak-or-butter-poached-maine-lobster/1001745?source=rss</link>
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	        Tuesday, May 14, 2013
Two Course A la Carte Menu Served at 6pm
$24.50 per person
Starter
Sweet Potato and Lobster Chowder with Crisp Bacon
Entrees
Haddock Meunière with Maine Crabmeat and Roasted Winter Squash
Grilled Bistro Steak with a Smoked Tomato Béarnaise and Grilled Vegetables
Butter Poached Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc 
($5 supplement)
Desserts (additional $5)
Hartstone ...
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    <pubDate>Tue, 14 May 2013 08:01:28 EDT</pubDate>
    <author>news@courierpublicationsllc.com (Staff)</author>
    <category>Dining</category>
  </item>

  <item>
    <title>Maine Crab and Shrimp Cakes with a Caribbean Remoulade Tonight</title>
    <link>http://waldo.villagesoup.com/p/maine-crab-and-shrimp-cakes-with-a-caribbean-remoulade-tonight/1001078?source=rss</link>
	    <description><![CDATA[<img src="http://waldo.villagesoup.com/media/Common/12/7E/818801/t100-Crabcake.jpg" alt="" />]]>
	        Monday, May 13, 2013
Two Course A la Carte Menu Served at 6pm
$24.50 per person
Starter
Sweet Potato and Lobster Chowder with Crisp Bacon
Entrees
Haddock Meunière with Maine Crabmeat and Roasted Winter Squash
Grilled Bistro Steak with a Smoked Tomato Béarnaise and Grilled Vegetables
Butter Poached Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc 
($5 supplement)
Desserts (additional $5)
Hartstone ...
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    <pubDate>Mon, 13 May 2013 08:06:00 EDT</pubDate>
    <author>news@courierpublicationsllc.com (Staff)</author>
    <category>Dining</category>
  </item>

  <item>
    <title>Sweet Potato and Lobster Chowder with Crisp Bacon Tonight</title>
    <link>http://waldo.villagesoup.com/p/sweet-potato-and-lobster-chowder-with-crisp-bacon-tonight/1001077?source=rss</link>
	    <description><![CDATA[<img src="http://waldo.villagesoup.com/media/Common/12/7E/818798/t200-Hartstone%20Facade_5.jpg" alt="" />]]>
	        Two Course A la Carte Menu Served at 6pm
$24.50 per person
Starter
Sweet Potato and Lobster Chowder with Crisp Bacon
Entrees
Haddock Meunière with Maine Crabmeat and Roasted Winter Squash
Grilled Bistro Steak with a Smoked Tomato Béarnaise and Grilled Vegetables
Butter Poached Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc ($5.00 supplement)
Desserts (additional $5)
Hartstone Sorbet Trio with ...
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    <pubDate>Sun, 12 May 2013 14:36:12 EDT</pubDate>
    <author>news@courierpublicationsllc.com (Staff)</author>
    <category>Dining</category>
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