The Friday Night Supper Club of the Stockton Springs Community Library will host its third annual Kitchen to Table International Buffet at the library Saturday, July 14, at 6 p.m.

For the third year, this past winter and spring, gourmet Chef Jerry Dunn led a cookbook club at the Stockton Springs Community Library that became known as the Friday Night Supper Club.

The club invited daring and innovative cooks to challenge themselves to prepare international cuisine from cookbooks that reflected unique regional and healthy dishes as well as regional culture.

Supper club volunteers will produce the international buffet. The menu will include: appetizers, soup, entrees, vegetables and dessert and will feature a variety of dishes from around the world. Tickets are $35. The event is BYOB.

Tickets will be available for advance purchase at the library during open hours beginning Monday, June 18. Library hours are Monday and Wednesday, 3 to 5 p.m.; Tuesday, 4 to 7 p.m.; Thursday, 9 a.m. to noon and 6:30 to 8:30 p.m.; and Saturday, 9 a.m. to 3 p.m.