Maine is well known for its seafood, and the unique geography of the state’s coastline makes it the perfect location to harvest a particular delicacy, the oyster. We talked with Krista Tripp of Spruce Head who comes from a family of lobsterman, an industry that she has also followed into. She recently started her own oyster operation, Aprodite Oysters.

 

An Aphrodite Oyster

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aphrodite oysters, krista tripp, oysters, the weekly, the weekly podcast
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