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  • Published
    July 8, 2017

    Baking with Betty

    This week’s column is dedicated to Chris; Welcome to the family! Creamy Strawberry Freeze 1 (8 ounce) container whipped topping 1 (16 ounce) can strawberry pie filling 1 (14 ounce) can sweetened condensed milk 1 (20 ounce) can crushed pineapple, drained 1/4 cup lemon juice Mix together above ingredients. Pour into a 13×9 inch pan and freeze. Serve frozen. Berry Easy Red Chicken 6 to 8 skinless, boneless halved …

  • Published
    July 1, 2017

    Baking with Betty

    This week’s column is dedicated to Sharon — a special lady. Sausage Pinwheels 1 pound sausage 8 ounce package cream cheese 2 (8-count) cans crescent rolls In a skillet, fry the sausage over medium heat until done. Chop finely. In large bowl combine the cream cheese and sausage. Unroll the dough and press the perforations together to form a rectangle. Spread the sausage mixture over the dough. Roll up tightly and …

  • Published
    June 24, 2017

    Baking with Betty

    This week’s column is dedicated to Chris — a welcome friend. Such a nice time of year with fresh produce growing like crazy. The following is one of my favorite’s especially since it is non-fattening and filling! Anytime Veggie Soup Olive or cooking spray 1/2 cup onions, chopped 1 small garlic clove, chopped 1 cup celery, chopped 1 cup spinach or cabbage, sliced thin 1/2 cup of green beans, wax beans, broccoli, …

  • Published
    June 17, 2017

    Baking with Betty

    This week’s column is dedicated to Mt. View High School Chamber Singers — they sing like angels! Melt-In-Your-Mouth Cheese Tarts Crust: 6 tablespoons butter 1 (3 ounce) package low-fat cream cheese, softened 1 cup flour Filling: 1 cup grated Muenster cheese 1/4 cup mayonnaise 1/4 cup sour cream paprika chopped nuts (optional) For the crust, beat the butter and cream cheese and then stir in the flour. Chill about …

  • Published
    June 10, 2017

    Baking with Betty

    This week’s column is dedicated to Aubrey Heald; chef-d’oeuvres. Cranberry-Orange Relish Cake 1 jar cranberry-orange relish 1/2 cup shortening 2 eggs 3/4 cup sugar 2 teaspoons baking soda 1/4 teaspoon cloves 1 teaspoon vanilla 2 cups flour 1/2 teaspoon cinnamon Raisins and or chopped nuts if desired. Beat shortening, add sugar. Beat well and add eggs. Mix dry ingredients together and add to batter alternating …

  • Published
    June 3, 2017

    Baking with Betty

    This week’s column is dedicated to “Little Big Shots” with Steve Harvey. A fun, talented group. Apple Crisp Muffins Topping: 1/2 cup brown sugar 3 tablespoons softened butter 1/2 teaspoons vanilla 1/3 cup white flour 1 teaspoon cinnamon Mix all ingredients until crumbly. Set aside. Muffin: 2-1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1-1/2 cup brown sugar 2/3 cup vegetable oil 1 egg 1-1/2 …

  • Published
    May 27, 2017

    Baking with Betty

    This week’s column is dedicated to neighbors! 99 9/10 of them are very special people. Barbara’s No-Bake Pie 1 package (8 ounce) cream cheese, softened 2 tablespoons confectioners’ sugar 1 tablespoon cold milk 2 tablespoons graham cracker crumbs 4 cups blueberries, washed and dried on paper towels 1 jar (6 ounce) blueberry jam 1 9-inch baked graham pie shell In a large bowl, mix at medium speed, beat cream cheese …

  • Published
    May 19, 2017

    Baking with Betty

    This week’s column is dedicated to all the good cooks, in preparation for the Grange Supper in Lincolnville on Saturday, May 20. Hope to see you there! Cranberry Walnut Coleslaw 1 cup dried cranberries 2 cups red cabbage, finely sliced 2 cups green cabbage, finely sliced 1/4 cup thinly sliced red onion 6 tablespoon walnuts, coarsely chopped Dressing: 3 tablespoons cider vinegar 1 tablespoons canola oil 2 tablespoo…

  • Published
    May 13, 2017

    Baking with Betty

    Picnic weather, barbecues, days at the beach — quick and easy desserts are nice to use and even with mixes they can taste better (and fresher) than store shelf items. Triple Chocolate Cake 1 package chocolate cake mix 1 package instant vanilla pudding mix 1 package chocolate pudding mix 4 eggs 1-1/2 cups water 1/2 cup canola oil 1 cup semisweet chocolate chips Preheat oven to 325 degrees. In a large bowl, combine …

  • Published
    May 6, 2017

    Baking with Betty

    This week’s column is dedicated to our level headed politicians , we certainly need them now! Dad’s Cola Burgers 1/2 cup crushed saltines (about 15 crackers) 1/2 cup (non-diet) cola, divided 6 tablespoons French salad dressing, divided 1 large egg 2 tablespoons grated Parmesan cheese 1/2 teaspoon salt, divided 1-1/2 pounds lean ground beef (90% lean) 6 hamburger buns, split Lettuce leaves, tomato slices and red …

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