2 Spaces in Cooking Class Tomorrow!

By Hartstone Inn | Jun 08, 2018
From the Spring Garden Cooking Class

Tomorrow - Saturday, June 9th
1pm-3pm / $45 per person

Let's celebrate spring and will take advantage of it's local produce! 
Chef Michael has created a menu that reflects the season.

 

Menu:

  • Seared Sea Scallops with Spring Pea Cream and Smoked Salmon

  • Baby Spring Greens with a Strawberry-Chive Dressing and Radishes

  • Grilled Salmon Niçoise with Fiddlehead Ferns and Spring Asparagus

  • Spring Rhubarb Crème Brûlée with a Lemon Madeleine

 

Classes are informative, fun and full of delicious food. 
Wine too!

Call 236-4259

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