Blue Sky Cantina
5 Country Inn Way
Route 1
Rockport, ME 04856
Phone: 207-236-4149
Hours: Mon-Sat, Noon-8:30pm; Closed Sunday

Jennifer Thieme and Ron Covert are excited to invite you to their restaurant!

This Mexican restaurant has had a complete renovation, decoration, and overall overhaul. Ron has created an ambiance and atmosphere one must experience as there is nowhere else like this one-of-a-kind restaurant.

The downstairs is as if you are sitting in a rustic cantina, looking out through the jungle to Chichen Itsa, the Mayan ruins of southern Mexico. Flowers, plants, birds, lights and peeks of blue sky make this room cozy and fun.

Going upstairs is a journey unto itself as you ascend through a moonlight, star-filled corridor you see the creatures who guard the sacrificial ledge then enter the luxurious lounge of blue skies. While soaring the skies, you can sit with views of outdoors, watch TV, meet in the "private, living"  room with 4 of your best friends, sit at the comfy bar and drink, of course, one of our superior, fresh Margaritas ... Strawberry, Mango, BlueSkyBlue, Creamsicle, Blueberry, Raspberry, Chocolate ... to name but a few.

Now that you're comfortable and entertained with the surroundings, we can promise that the food is not only up to par with the ambiance/decor, but it just may be the best Mexican food in Maine!

Jennifer has traveled all over Mexico and has taken the most flavorful of the vast cuisine, combined it with her personal touch and created a varied, delicious and authentic menu. Their motto of always homemade and made-to-order is fulfilled here. From classic appetizers such as nachos, taquitos, quesadillas, chipotle BBQ chicken wings, to Mexican "pizza" and their own Bacon-Garlic-Queso Fries ! Aye delicioso!

Our award-winning Black Bean-Pumpkin soups are also perfect starters(Seasonal). We do not use lard and like to use a lot of local produce to make each dish healthy, abundant and colorful. Much, much more - and COMPLIMENTARY CHIPS AND SALSA, of course! Six salsas to try from mild, to mango, to habanero hot.

Make anything vegetarian by omitting the meat and/or adding our fresh-grilled fajita veggies.Though you probably won't have room for dessert, they are a must to try... Classic Flan, cinnamon-sugary Churros, Fried ice cream w/ chocolate sauce, and our ownTriple Chocolate Brownies. Feel free to take them 'To Go' if you're too full from dinner!


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Duck "carnitas" Tacos tonight at Blue Sky Cantina!

Savory duck confit crisped on the comal, layered into 2 soft, corn tortillas with shredded lettuce, cabbage, diced tomatoes, a blackberry-burgundy sauce and Cotija cheese, served with rice and black beans...delicioso!
Tuesday Trivia at Blue Sky Cantina!

Join us up in the Margarita Lounge for a few rounds of trivia while sipping on a perfect margarita or cold Mexican beer, while snacking on our indulgent tater tot nachos...TATCHOS... served on Tuesdays...crispy tater tots topped with cheese, black beans, steak fajitas, queso, shredded lettuce, ...
Torta Milanesa at Blue Sky tonight!

In Mexico a torta is a sandwich made on a soft roll called a bolillo. Torta Milanesa is a sandwich made with a breaded meat...steak, chicken or pork...cutlet. We are making our torta tonight with a breaded pork cutlet layered on the bolillo with refried beans, shredded lettuce, tomatoes, sliced ...
TRIVIA TUESDAY in Blue Sky's Margarita Lounge 6pm!

Join us in the beautiful Margarita Lounge, upstairs at Blue Sky Cantina at 6pm for a couple of rounds of fun trivia, enjoying superb margaritas and homemade, flavorful food all the while!
Cajun Shrimp-Black Bean-Pineapple salsa QUESADILLA ...

Crisp, lightly smoky-spiced shrimp nestled in buttery-baked flour tortilla, alongside healthy(live longer-eat beans daily)black beans atop a melting of Jack and Cheddar cheeses, co-mingling with the tangy-sweet-tartness of tropical pineapple salsa. Served with sour cream and guacamole, creating ...

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