Cajun Shrimp-Black Bean-Pineapple salsa QUESADILLA Friday's special at Blue Sky Cantina

By Blue Sky Cantina | Feb 17, 2017

Crisp, lightly smoky-spiced shrimp nestled in buttery-baked flour tortilla, alongside

healthy(live longer-eat beans daily)black beans atop a melting of Jack and

Cheddar cheeses, co-mingling with the tangy-sweet-tartness of tropical pineapple

salsa. Served with sour cream and guacamole, creating the ethereal bite of all

tastes in one. Aye que Rico!

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