Chefs for Fish: Nina June

By Nina June | Jun 14, 2018

On the menu at Nina June tonight: sauteed steamers with garlic and parsley atop grilled bread; fresh bluefish fillets with caramelized onion and tomato sauce. We’re joining Chefs for Fish, a coast-to-coast celebration of sustainable seafood and the Magnuson-Stevens Act, the law that helps keep our fishing communities sustainable and good seafood on our tables. Come join the feast: 207-236-8880, or www.ninajunerestaurant.com.

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