Crispy-fried Scallop Tacos tonight at Blue Sky Cantina!

By Blue Sky Cantina | Oct 06, 2017

Crispy-fried succulent Scallops nestled in soft, corn tortillas, anointed with a

lemon-dill aioli to die for, topped with lettuce, cabbage, tomatoes and bacon!!

served with rice and black beans...delicioso!

Vegetable Pozole....classic Mexican red chile-hominy soup. Hangover cure and super tasty!

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