Curbside Cuisine Begins Tomorrow

By Hartstone Inn | Apr 01, 2020
Photo by: Hartstone Inn

Hartstone Curbside Cuisine, April 1

Weskeag Oysters:
raw, cucumber mignonette $1.25 ea

broiled, bacon, spinach & cream $1.50 ea
Creamy Mussel Soup with Fava Beans (1 quart) $10
Smoked Tomato Soup with Basil Croutons (1 quart) $8 Merken (Chilean Spice) Grilled Vegetables $6
Lobster Ravioli - peas, white wine butter sauce $12
Flammlachs Salmon - Scottish salmon hot-smoked on

cedar planks over a cucumber-dill salad $10
Grilled Hanger Steak - béarnaise butter, roasted tri-color

fingerling potatoes $14
Macadamia Crusted Cod - grilled bok choy, lemon

beurre blanc $12
Pork Tenderloin - sun-dried tomatoes, feta cheese,

kalamata olives, garlic-mashed potatoes $13

Dark Chocolate Espresso Torte - salted caramel $6 Pear and Pecan Tarte Tatin $6

Wines of the Day - $15/bottle Campuget Rosé, Ferrari-Carano Fumè Blanc, Cypress Chardonnay, Angeline Pinot Noir, McManis Cabernet Sauvignon

Call us 207.236.4529 /11am-6pm to place your order. Curbside pickup between 3-6:30pm

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