Franny's Bistro

By Franny's Bistro | Jan 16, 2020

Open @ 5:30  Wednesday- Saturday

Entrees

Roast Poussin                        25

Tender Young Chicken Seared on the Grill Oven-finished Over Roasted Roots and Paneed Yukon Golds

with a Garlic-Herb Drizzle (Gluten free)


Shrimp Linguine 28

Jumbo Shrimp Sauteed with Marinated Artichoke Hearts, Olives, Fresh & Sun-Dried Tomatoes, Capers, Wild Mushrooms, Lemon and Garlic.

Tossed with Linguine Fini, Feta Crumble (gluten free option)(vegetarian Option)


Scallop and Mussels*                  30

Pan-Seared Local Sea Scallops and Rope Grown Mussels with Creamed Corn and Bacon Over Cheddar Grits  (Gluten free)


Steak Frites*                        28

Wood Grilled Bistro Steak served along with Grilled Romaine, Goat Cheese Aioli and Garlicky Fries (Gluten free)


Roots ‘N’ Grits                  19

Olive Oil Roasted Root Vegetables with Fresh Herbs over Cheddar Grits  (vegetarian/Gluten free)

Tagliatelle Ragu Abruzzese and Meatballs                        27

Slow Cooked Beef Short Ribs and Pork in a Rich Tomato Sauce with Meatballs over Semolina Noodles. Parmigiano Reggiano   (Gluten free Option)


Shrimp & Grits 28

Done the Bayou Way with Tender Jumbo Shrimp and Cajun Andouille Sausage in a slow cooked Sofrito based sauce over our Cheddar Grits


Ribs & Slaw 26

Pork Back Ribs Marinated with Ginger & Molasses, Slow Cooked and Finished with a Hoisin Glaze. With Nappa Slaw, Sesame and Cilantro Sprinkle


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