Franny's Menu

By Franny's Bistro | Apr 17, 2019
Photo by: Melissa Gebert

Franny’s Bistro


Appetizers

Shrimp Dumplings & Cucumber Salad             12

House made Gulf Shrimp Dumplings pan-crisped over Cucumber Noodle Salad

with a Sweet-Sour Soy and Sesame Splash


Mussels for Jen                13

Local Rope Grown Mussels Steamed with Chablis and Grilled Wild Mushrooms

Finished with a Creamy Roast Garlic Puddle  (gluten free)


The Kraken              14

Crisp fried Calamari with Red Onions, Balsamic and Parmesan

(Gluten free Option)


Duck Confit & Arugula                    16

Tender , Slow-cooked Duck served crisp over a salad of Arugula, Blood Orange

Roast Pear with Lakin’s Gorges Bleu & Spicy Almonds (gluten free)


Ducktrap Farms Smoked Shrimp Spring Rolls       10

Wild-Caught Baby Shrimp with Cabbage and Scallions

rolled in a light Pastry and Flash Fried Served with Nuoc Cham Dressing

Sides

Frites 8

Our Garlicky Fries on their own -Addicting! (GF)


Mesclun Greens 7

A plate of fresh greens with House Vinaigrette

Goat cheese and Shards (GFO)


Grits 6

Buttery good and loaded with Sharp Cheddar (GF)


Roasted Roots 7

Root Vegetables Roasted in Olive Oil, Buttery Splash (GF)


Paneed Yukons 7

Smashed Yukon Golds Pan-seared in Butter til Crisp (GF)



Salads

The Caesar                      12

Grilled Romaine with a garlicky Goat Cheese Aioli, Grilled Focaccia Shards and Reggiano (Gluten Free Option)


Franny’s Salad                15

Baby lettuce with Poached Barnyard Egg, Golden Beet, Bacon Crispettes, Roast Shallot, Feta and Grilled Focaccia Shards

in an Herb Vinaigrette   (Gluten Free Option)


Non Traditional Greens                   9

Tender Baby lettuce tossed in a light dressing wrapped in lavash with goat cheese


Mains

Roast Poussin                        23

Tender Young Chicken Seared on the Grill Oven-finished Over Roasted Roots and Paneed Yukon Golds

with a Garlic-Herb Drizzle (Gluten free)


Scallop and Mussels* 27

Pan-Seared Local Sea Scallops and Rope Grown Mussels with Creamed Corn and Bacon Over Cheddar Grits  (Gluten free)

Steak Frites* 28

Wood Grilled Bistro Steak served along with Grilled Romaine, Goat Cheese Aioli and Garlicky Fries (Gluten free)


Tagliatelle Ragu                         25

Slow Cooked Beef Short Ribs in a Rich Glace with Grilled Vegetables over Semolina Noodles Parmigiano Reggiano   ( Gluten free Option)


Roots ‘n’ Grits                   19

Olive Oil Roasted Root Vegetables with Fresh Herbs over Cheddar Grits  (Also available w/o the Cheddar; vegetarian/Gluten free)


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% Gratuity added to parties of 6 or more


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