Franny's Specials to Warm Up With!

By Franny's Bistro | May 09, 2019
Photo by: Melissa Gebert

Franny’s specials



Cabert, Pinot Grigio, Friuli, Italy 2017 $8/25


Toad Hollow, Dry Rose, Pinot Noir, Sonoma County, CA 2018 $10/36


Moet et Chandon - Personal Size 14

No need to share, Keep those bubbles for yourself! 187 ml and all MOET



Mediterranean Shrimp & Linguine 27

Juicy Gulf Shrimp Sauteed with Grilled Wild Mushrooms, Calamata Olives, Marinated Artichoke Hearts, Sun-Dried Tomato & Fresh Tomatoes and Scallions. Finished with Chablis, Fresh Lemon & Feta over Linguine Fini


Spring Halibut 29

Fresh Local Halibut Pan-seared and served atop Fresh Goat Cheese and Farfalle

with Roasted Mixed Tomatoes and Asparagus. Lemon Beurre



Gingerbread & Ginger Ice Cream 8

House made Gingerbread Cake served warm with our own fresh Ginger Ice Cream


Chocolate Terrine 8

A Pate of Dark Chocolate & Rich Cream Flavored with Woodford’s and Dry Curacao

Almond Brittle adds a nutty crunch


Housemade Ice Cream       8

I Scream You Scream. Fresh Flavors change often

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