Franny's Specials

By Franny's Bistro | Mar 13, 2019
Photo by: Melissa Gebert

Franny’s specials


The Barcelona    12

Woodford’s Reserve bourbon with Cream Sherry, Cherry and Orange twist

A Manhattan with a Castilian accent - On the rocks

Aviation 12

Tanqueray, Creme de Violette and Mulvado Maraschino. Chilled and ready to fly

Served up

Moet et Chandon - Personal Size 14

No need to share, Keep those bubbles for yourself! 187 ml and all MOET


Cod Risotto 28

Fresh Cod Loin Pan-Seared and served over Creamy risotto with Wild Mushrooms, Asparagus & Reggiano

Ribs & Slaw  26

St. Louis cut Pork Spare Ribs Marinated in Ginger, Molasses & Soy Slow Cooked Finished with a hoisin Glaze

Served with Fresh Nappa Slaw Sesame & Cilantro Sprinkle


Gingerbread & Ginger Ice Cream 8

House made Gingerbread Cake served warm with our own fresh Ginger Ice Cream

Chocolate Terrine 8

A Pate of Dark Chocolate & Rich Cream Flavored with Woodford’s and Dry Curacao

Almond Brittle adds a nutty crunch

Housemade Ice Cream       8

I Scream You Scream. Fresh Flavors change often

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