Franny's Specials

By Franny's Bistro | Jan 15, 2020
Photo by: melissa gebert

Franny’s special


Winter Gala 12

Fresh Housemade Cranberry Syrup with Tito’s Vodka, Gran Gala and a splash of Prosecco.

Orange peel and cranberry garnish

Alaska  12

Vermont Made Barr Hill Reserve Tom Cat Gin and Chartreuse, Orange Bitters and a Lemon Peel

Chilled and Served up


Lamb, Basmati, CArdamom and Tomato 35

Wood Grilled, Masala Rubbed Rack of Lamb alongside Basmati Rice and a Cardamom Scented Tomato Coulis, topped with Chile Lime Tomatillos

Scallops & Linguine   30

Local Diver Scallops, Caramelized Onions, Cherry Tomatoes and Wild Mushrooms Tossed in a Garlic Cream

with Linguine Fini and Fresh Herbs


White Chocolate & Cranberry Bread Pudding 8

Ciabatta Bread soaked and baked in a brown sugar custard with White Chocolate and Local Cranberries.

Finished with a Caramel Drizzle

Chocolate Terrine 8

A Pate of Dark Chocolate & Rich Cream Flavored with Woodford’s and Dry Curacao

Almond Brittle adds a nutty crunch

Creme Brulee 8

Rich Custard with a Caramelized Sugar Crust. Brittle Garnish

Housemade Ice Cream       8

I Scream, You Scream. Fresh Flavors change often

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