Friday Night Dinner

Grass fed Sheppard's pie with local corn

Shrimp and lobster scampi with greenhouse basil and tomatoes

Crab cakes with shaved fennel salad and a lemon and caper sauce

Seared scallops with aged balsamic, creamed potatoes and red wine gastrique

Sea food paella with lobster, mussels, shrimp, chorizo sausage

 

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