Fall Salad w/ Local Apples, Toasted Pecans, Dried Cranberries & Maple-Balsamic Vinaigrette!

By Hartstone Inn | Oct 20, 2017

September 29 – November 2, 2017

APPETIZERS

  • SEARED SCALLOPS – apple quinoa, butternut squash purée $14
  • LOBSTER & CORN CHOWDER – crisp bacon, snipped chives $12.50
  • HOT MAINE CRAB & ARTICHOKE DIP – grilled French peasant bread $13
  • FALL SALAD – mixed greens, local apples, toasted pecans, dried cranberries, crumbled blue cheese, maple-balsamic vinaigrette $9.75


ENTREES

  • MAINE LOBSTER TAIL – local seafood stuffing, herbed jasmine rice, zucchini ribbons  $28
  • PORK CHOP – apple cider glazed, garlic smashed potato, wilted chard $24
  • HOISIN GLAZED SALMON – ginger rice, broccolini, $24
  • GARLIC SEARED BEEF TENDERLOIN – wild mushroom ravioli, 
    sherry beurre blanc, heirloom carrots $26

DESSERTS

  • BITTERSWEET CHOCOLATE SOUFFLÉ – caramel crème anglaise $9.50
  • SKILLET APPLE CRISP – house-made cinnamon-vanilla ice cream $8.25
  • PUMPKIN CHEESECAKE – gingersnap crust, spiced whipped cream  $8.25
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25

 

CHEF'S FIVE COURSE TASTING MENU

PEAR & MASCARPONE SACHETTO
brown butter, shaved pecorino

MIXED BABY GREENS
feta, pomegranate vinaigrette

SORBET
Maine blueberry

PROSCIUTTO WRAPPED HALIBUT
sage butter sauce, mashed cauliflower, 
sautéed local corn

BITTERSWEET CHOCOLATE SOUFFLÉ
caramel crème anglaise

Please call us at 207-236-4259 to make a reservation to dine with us.  We will happily work with any dietary restrictions, just let us know at time of dining.

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