Steak Frites with Herbed Fries and Bearnaise Butter!

By Hartstone Inn | Jan 12, 2018

A la Carte Menu--Served Nightly

  • MUSHROOM RAVIOLI – duck confit, sherry beurre blanc $11
  • SEAFOOD CHOWDER – crisp bacon, fresh thyme $10
  • CRAB & SHRIMP CAKES – citrus aioli, beet relish $13
  • WINTER SALAD – feta cheese, sliced pears, dried cranberries, toasted hazelnuts, white-balsamic vinaigrette $9.50


ENTREES

  • MAINE LOBSTER – risotto primavera, rosemary cream sauce  $28
  • STEAK FRITES –  herbed fries, béarnaise butter $26
  • SPINACH & BRIE STUFFED CHICKEN BREAST – blistered cherry tomato orzo, haricot verts $22
  • PAN SEARED SALMON – pomegranate-ginger glaze, jasmine rice, roasted Brussels sprouts $24


DESSERTS

  • GRAND MARNIER SOUFFLÉ – orange crème anglaise $9.50
  • BLUBERRY VANILLA CRÈME BRÛLÉE – lemon madeleine $8.25
  • CHOCOLATE GANACHE TART – brownie crust, homemade salted caramel ice cream  $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25

 

Chef's Five Course Tasting Menu

SEARED SCALLOPS
parsnip puree, napa cabbage, yuzu vinaigrette
LOBSTER BISQUE
cognac cream, croutons
SORBET
Maine blueberry
WINTER SQUASH CARBONARA
bucatini, pancetta, sage

GRAND MARNIER SOUFFLÉ
orange crème anglaise

Please call us at 207-236-4259 for reservations. 
We happily accommodate dietary restrictions and food allergies.

 

 

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