Going with the Grains

Community Happenings
Anderson Inn at Quarry Hill
30 Community Drive, Camden, ME 04843
Devon Smith
Mar 19, 2014
10:30 AM - 12:00 PM

Snow date: March 26

Presented by Peter Gelman, executive chef, Cappy's Chowder House

Beyond America's tried-and-true wheat, corn, and rye stretch amber waves of lesser-known grains, with names like quinoa, amaranth, and farro. Boost your "grain power"—and sample some exciting new grain dishes—as Chef Gelman reveals the history and cultures surrounding these powerhouses of taste and nutrition.

Admission will be free; however, seating is limited, and registration is required.

This event is part of Quarry Hill's Adventures in Living Well series.