Maine Lobster Francese with Garlic-Lemon Butter Sauce!

By Hartstone Inn | May 18, 2019

HARTSTONE INN-CAMDEN, MAINE

APPETIZERS

  • BABY ARUGULA SALAD – blueberries, goat cheese, seed crisps, raspberry vinaigrette  $9.50
  • CARIBBEAN PORK TENDERLOIN – mango salsa, roti bread  $11
  • CREAMY MUSSEL SOUP – fava beans, annatto oil $9
  • CHILLED SEAFOOD PLATE * – Maine lobster, Pemaquid oyster, tuna, cod scabechi $18.95


ENTREES

  • CHICKEN SALTIMBOCCA ROULADE – sage cream, roasted carrots  $23
  • BEEF TENDERLOIN – chimichurri sauce, crisp onions, scallion smashed potatoes  $26
  • LOBSTER FRANCESE – garlic-lemon butter sauce, jasmine rice, green beans  $28
  • HOT SMOKED SALMON – tabil-aioli, cucumber ribbons, citrus tabbouleh  $25

DESSERTS

  • WHITE CHOCOLATE PISTACHIO SOUFFLÉ – vanilla bean crème anglaise $9.50
  • STRAWBERRY-RHUBARB COBBLER – housemade vanilla ice cream  $8.50
  • DARK CHOCOLATE GANACHE TART – salted caramel ice cream, hazelnut brittle  $8.75
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25

 

CHEF'S TASTING  MENU
$55 PER PERSON


MAINE LOBSTER RAVIOLI
spring pea cream, toasted pine nuts

TUSCAN WHITE BEAN SOUP
fennel sausage, escarole, pecorino Romano, rustic croutons

SORBET
Maine blueberry

SKILLET SEARED PERCH

fingerling potatoes, asparagus, white wine butter sauce

WHITE CHOCOLATE PISTACHIO SOUFFLÉ
vanilla bean crème anglaise

 

Call today to make your reservation; we happily accommodate any dietary restrictions.  207.236.4259

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