Macadamia Crusted Haddock with Orange-Butter Sauce!

By Hartstone Inn | Feb 19, 2020

APPETIZERS

  • GRILLED CAESAR SALAD – crisp prosciutto, garlic crostini  $9.50  **
  • SEARED SEA SCALLOPS – sweet potato puree, passion fruit sauce  $14.25  GF
  • HALF DOZEN WESKEAG OYSTERS* – brûlée, bacon, spinach, cream  $18.95  GF
  • HALF DOZEN RAW ON THE HALFSHELL* – cucumber mignonette  $18.95  GF
  • FRECH ONION SOUP – braised beef short ribs, gruyere crouton  $9  **
  • HOT MAINE CRAB & ARTICHOKE DIP – grilled French peasant bread  $13  **


ENTREES

  • BUCATINI PASTA – garlic chicken, sun-dried tomato pesto, olives  $24
  • GRILLED BEEF TRI-TIP STEAK – smoked tomato bearnaise, fingerling potatoes, green beans  $27  GF
  • MAINE LOBSTER – angel hair pasta, vanilla beurre blanc, zucchini ribbons  $28
  • MACADAMIA CRUSTED HADDOCK – orange butter sauce, risotto primavera, cardamom roasted cauliflower  $26 

DESSERTS

  • GRAND MARNIER SOUFFLÉ – orange crème anglaise  $9.50
  • CRÈME FRAICHE CHEESECAKE – hazelnut brown butter streusel  $8.25
  • DARK CHOCOLATE MOUSSE – crisp hazelnut lace, chantilly cream, raspberries  $8.75  **
  • SORBET TRIO – diced fresh fruit, almond tuile  $7.50  **

 

CHEF'S TASTING MENU

$55 PER PERSON


BASIL CANNELLONI
Italian sausage, grilled fennel, ricotta

LOBSTER & SWEET POTATO CHOWDER
crisp bacon

SORBET
Maine blueberry

 

SEARED PORK MEDALLIONS  **

grilled vegetables, fig, almond-port wine cream

GRAND MARNIER SOUFFLÉ
orange crème anglaise

GF denotes Gluten Free

** denotes can be made Gluten Free

Dinner served daily 5.30-8pm by reservation only.  Call 207.236.4259 to make yours today.

We happily accommodate any dietary restriction.

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