The Hartstone Inn and Hideaway has 22 elegant guestrooms and an intimate dining room.  After 12 years of experience in the luxury hotel industry, we chose to keep the restaurant small enough to provide a consistently high level of guest service and food quality.  We offer both an a la carte dinner menu and our signature, five course Chef’s Tasting Menu every night.  We incorporate local ingredients including fresh seafood, local wild mushrooms, locally made goat cheese and vegetables and herbs from our garden. Our Wine Spectator award winning wine list offers over 150 selections and may be previewed along with our cuisine at www.hartstoneinn.com<http://www.hartstoneinn.com>.

We hope to see you soon.

Mary Jo and Michael Salmon