Hartstone Inn
41 Elm St
Camden, ME 04843-1910
Phone: 207.236.4259
Hours: Dinner Served Nightly, 5:30pm - by reservation 236-4259
Email: info@hartstoneinn.com

The Hartstone Inn and Hideaway has 22 elegant guestrooms and an intimate dining room.  After 12 years of experience in the luxury hotel industry, we chose to keep the restaurant small enough to provide a consistently high level of guest service and food quality.  We offer both an a la carte dinner menu and our signature, five course Chef’s Tasting Menu every night.  We incorporate local ingredients including fresh seafood, local wild mushrooms, locally made goat cheese and vegetables and herbs from our garden. Our Wine Spectator award winning wine list offers over 150 selections and may be previewed along with our cuisine at www.hartstoneinn.com<http://www.hartstoneinn.com>.

We hope to see you soon.

Mary Jo and Michael Salmon


Briefs
Offers
Jobs
Classifieds
Last Minute Cancellation creates Dinner & Lodging ...

A last minute cancellation create opportunity for you! We are happy to welcome locals with a One-night stay in a Deluxe Suite with our Chef's Tasting Menu for two and a multi-course breakfast in the morning all for $240 plus tax. Add a second night for only $99! Call us at 207.236.4259 to ...
Cancellations create Last Minute Opportunity for you!

A last minute cancellation create opportunity for you! We are happy to welcome locals with a One-night stay in a Deluxe Suite with our Chef's Three Course Tasting Menu for two and a multi-course breakfast in the morning all for $240 plus tax. Add a second night for only $99! Call us at 207.236.42...
Curbside Cuisine:  Summer Corn Chowder, Plantain ...

friday, July 10TH CURBSIDE CUISINE PLACE YOUR ORDER AT: WWW.HARTSTONEINN.COM/CURBSIDE WINE SPECIALS Veuve Clicquot Brut Champagne $65 Mumm Cuvee Napa Brut $20 WINES OF THE DAY $15/BOTTLE Cypress Chardonnay, DeLoach Pinot Noir, McManis Cabernet Sauvignon, Torresella Pinot Grigio, Baron D'Arignac ...
$40 3-course Menu: Grilled Hearts of Romaine, Lobster ...

EARLY SUMMER THREE COURSE MENU $40 PER PERSON / RESERVATION ONLY Call to make your reservation at 207.236.4259. We happily accommodate any dietary restriction. Open Wednesday-Sunday with seatings between 5.30-8pm. Begin your dinner with Weskeag Oysters – $1.50 each – raw: cucumber mignonette ...

Photo Gallery
More Photos...
More Photos...