Hartstone Inn
41 Elm St
Camden, ME 04843-1910
Phone: 207.236.4259
Hours: Dinner Served Nightly, 5:30pm - by reservation 236-4259

The Hartstone Inn and Hideaway has 22 elegant guestrooms and an intimate dining room.  After 12 years of experience in the luxury hotel industry, we chose to keep the restaurant small enough to provide a consistently high level of guest service and food quality.  We offer both an a la carte dinner menu and our signature, five course Chef’s Tasting Menu every night.  We incorporate local ingredients including fresh seafood, local wild mushrooms, locally made goat cheese and vegetables and herbs from our garden. Our Wine Spectator award winning wine list offers over 150 selections and may be previewed along with our cuisine at<>.

We hope to see you soon.

Mary Jo and Michael Salmon

Winter Getaway Special - $229 for Two Night's Lodging, ...

Enjoy two night's lodging in the traditional room of your choice, a sumptuous breakfast each morning and a $55 dinner credit to be applied to our Chef's Tasting dinner menu for two! As an added bonus, find red wine and our handmade chocolates in your room on arrival. All for JUST ...
It's Cocktail Season!

We host cocktail hour every night from 5pm-6:30pm! All of our signature cocktails are discounted to $5 and are served with a complimentary tasty bite. Enjoy your martinis and mojitos by the fire in our parlor, or sit at our new beautiful bar! It's the perfect way to unwind and catch up.
Chef Michael's Portabello Mushroom Soup with Dry Sherry ...

A la Carte Menu--Served Nightly APPETIZERS CRAB & SHRIMP CAKES – citrus aioli, beet relish $13 SEARED SCALLOPS – shaved Brussels sprouts, warm bacon vinaigrette $14 FRENCH ONION SOUP – beef short ribs, gruyere crouton $11 WINTER SALAD – baby spinach, roasted pears, blue cheese, dried cherries, ...
Sous Vide - Provençal Cuisine Cooking Class!

Saturday, December 16, 2017 or Sunday, December 17, 2017 1-3pm / $45 per person Sous Vide cooking is just starting to take off with home cooks, and this course will introduce you to the equipment, concepts and basic techniques needed to get you started. Recipes from Chef Michael's Foodie Trip ...

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