Italian public supper

Community Happenings
Monroe Church
Main Street (Route 139), Monroe
Joyce Hillman
Feb 23, 2013
5:30 PM

Individual antipasto plates will start your dining experience, followed by pancotto, an Italian bread soup. The entrée is shrimp with fennel over penne pasta with roasted broccoli on the side and homemade focaccia. Bruce and Kathy Chamberlain of Stone Fox Creamery in Monroe will be providing homemade ice cream for dessert, topped off with pizzelles. Cost: $12 adult, $6 age 10 and under.