Last Weekend Of  Winter Bistro at Natalie's at Camden Harbour Inn

By Camden Harbour Inn | Apr 12, 2019
Photo by: courtesey of Camden Harbour Inn Pork Schnitzel with Mustard Cream and Gnocchi

Join us for a last chance to enjoy our Winter Bistro Menu.
Call for reservations 207 236 7008

Natalie's will continue to offer our fine dining tasting menus and our casual bar menu. We are open Tuesday through Sunday between 5.30pm and 9pm(lasts reservations.

Per May 27th Natalie's will be open 7 days a week for the season.

Easter Sunday and Mother's Day we serve our traditional Gourmet Brunch

 

Check our website for more information.

 

Winter Bistro Menu

 

 

Oysters Maine Oysters on the Half Shell ($36.00 a dozen - $18.00 half a dozen)

 

Appetizers

Green Salad with Confit Fennel, Nori Vinaigrette and Citrus 14

Lobster Bisque with Togarashi, Carrot and Orange 16

Lobster Roll with Cilantro, Celery and Fresno 17

Short Rib Taco’s with Lime, Peanut and Mole 17

Parsnip Soup with Mexican Truffle and Parsnip Verde 14

 

Entrees

Lobster Mac and Cheese with Thyme and Pecorino 30

Grape Leave Wrapped Cod with Pinenut Raisin Relish and Barely Chip 28

Caldwell Farm Steak and Frites with Roasted Garlic 32

Broad Arrow Farm Pork Schnitzel with Mustard Cream and Gnocchi 27

Chitarra with Shiso Pesto, Winter Vegetables and Lemon 25

Caldwell and Broad Arrow Farm Burger with Bacon, Brussel Slaw and Vlaskaas 23

 

 

Sides Truffle Fries with Truffle Aioli and Parmesan Cheese 10

Pork Belly Sauerkraut Rolls with Pickled Shallots 9

Roasted Carrots with Orange Aioli and Walnut Crumble 8

Crispy Brussels with Bacon Vinaigrette 8

 

Additional Bread and Butter 3

 

 

Dessert

Chocolate Grapefruit Rosemary Crémeux

Green Tea Buddha Hand Yoghurt Cardamom

Butternut Squash Ginger Pomegranate Kumquat

Local and International Cheese

 

 

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